Photo: Sam Loyd
Bruschetta Style BBQ Pork Chops
9 ingredients
10 min + 10 min
4
openrecipes
BBQ pork chops smothered in bubbly mozzarella cheese and topped with a delicious bruschetta-style salsa.
Estimated Nutrition (whole recipe, rough)
441
Calories
30g
Protein
28g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large And Firm Tomatoes, Diced Small
- ½ whole Large Red Onion, Finely Diced
- 3 cloves Garlic, Finely Minced
- 2 Tablespoons Olive Oil, Plus More For Basting
- 1-½ Tablespoon Balsamic Vinegar Plus More For Drizzling
- ½ teaspoons Salt
- 4 whole Large Basil Leaves, Cut Into Thin Strips
- 4 whole Boneless Pork Chops
- 1 cup Salt And Pepper, To Taste, For The Chops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes