Photo: K8
Easy Marinara Sauce
13 ingredients
5 min + 35 min
6
openrecipes
Simple and easy to make marinara sauce that is full of flavor and so much better than the stuff from the jar!
Estimated Nutrition (whole recipe, rough)
278
Calories
3g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Extra Virgin Olive Oil
- ½ cups Yellow Onion, Diced
- 3 cloves Garlic, Minced
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Sherry Or Wine (optional)
- 1 can 28 Ounce Can Of Crushed Tomatoes
- 1 can 14 Ounce Can Of Petite Diced Tomatoes
- 3 Tablespoons Fresh, Flat-leaf Parsley, Chopped
- 2 Tablespoons Fresh Basil Or Basil Paste (I Used Gourmet Garden Basil Paste)
- 1 teaspoon Dried Oregano
- ¼ teaspoons Red Pepper Flakes
- 1 teaspoon Granulated Sugar
- ¾ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes