Photo: Anna Pelzer
Festive Potato Salad
9 ingredients
5 min + 15 min
6
openrecipes
Red pepper, corn and chives make this potato salad as flavorful as it is colorful.
Estimated Nutrition (whole recipe, rough)
431
Calories
31g
Protein
8g
Fat
63g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Medium-sized Potatoes, Cut Into 1 In Cubes
- ¼ cups Red Pepper, Diced
- ¼ cups Frozen Corn, Thawed
- 3 Tablespoons Chives, Chopped
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- ½ teaspoons Celery Salt
- ½ teaspoons Celestial Seasoning's Beau Monde Seasoning Or Other Seasoning Salt
- ⅛ teaspoons Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes