Photo: Gregor Moser
IPA Battered Mahi-Mahi with Roasted Potatoes (Aka Fish and Chips)
13 ingredients
10 min + 30 min
4
openrecipes
Fish and chips are given a new spin when the fish is battered in a hoppy India Pale Ale and served with potatoes that are roasted to perfection.
Estimated Nutrition (whole recipe, rough)
1043
Calories
39g
Protein
28g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 FOR THE POTATOES:
- 1 teaspoon Large Russet Potatoes
- 1 teaspoon Red Curry Powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 Tablespoons Salt
- 1 cup Olive Oil
- 1 teaspoon FOR THE FISH:
- 1 teaspoon All-purpose Flour
- 1-½ cup Baking Powder
- ¼ cups Salt
- 4 India Pale Ale Beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes