Photo: K8
Creamy Succotash with Crispy Fried Onions
11 ingredients
10 min + 15 min
4
openrecipes
Creamy Succotash with Crispy Fried Onions combines sweet and salty with creamy and crunchy for a great dish!
Estimated Nutrition (whole recipe, rough)
1090
Calories
52g
Protein
34g
Fat
145g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Onion
- 2 Tablespoons Flour
- 2 teaspoons Salt, Divided
- 1 teaspoon Pepper, Divided
- 1 Tablespoon Butter
- 1 clove Garlic, Minced
- 1-½ cup Frozen Lima Beans, Thawed
- 1-½ cup Frozen Corn, Thawed
- 1 cup Diced Cooked Ham
- ¼ cups Heavy Cream
- 2 Tablespoons Chopped Fresh Parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes