Photo: Priscilla Du Preez
Lemon Meringue Pie with Graham Crust
15 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
24g
Fat
112g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole wheat graham flour (such as Bob's Red Mill whole grain stone-ground graham flour)
- 1/2 cup unbleached all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon finely grated lemon peel
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
- 1 cup sugar
- 4 teaspoons cornstarch
- 2/3 cup fresh lemon juice
- 4 large eggs
- 1 tablespoon finely grated lemon peel
- 6 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon coarse kosher salt
- 1 cup sugar
- Ingredient info: Whole wheat graham flour can be found at some supermarkets and at natural foods stores.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes