Photo: Dragne Marius
Charred Corn and Pepper Salsa
7 ingredients
15 min + 20 min
6
openrecipes
Smoky corn and peppers with juicy lime and red onion.
Estimated Nutrition (whole recipe, rough)
170
Calories
6g
Protein
2g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears Corn, Shucked And Cleaned
- 1 whole Bell Pepper
- 1 whole Pasilla Pepper
- ½ whole Red Onion
- ½ cups Cilantro
- 2 whole Limes
- 1 Tablespoon Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes