Photo: Ian Dooley
Peanut Butter Chocolate Chip Ice Cream
5 ingredients
5 min + 20 min
10
openrecipes
Creamy, rich, delicious peanut butter chocolate chip ice cream.
Estimated Nutrition (whole recipe, rough)
565
Calories
17g
Protein
36g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Milk
- ¾ cups Sugar
- 2 cups Heavy Cream
- 1-½ cup Creamy Peanut Butter
- ¾ cups Mini Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes