Photo: Anna Pelzer
Greek Salad with a Cherry Tomato Vinaigrette
14 ingredients
10 min + 20 min
4
openrecipes
Greek salad topped with crispy homemade croutons and a cherry tomato dressing. It’s a Greek pizza salad!
Estimated Nutrition (whole recipe, rough)
804
Calories
20g
Protein
17g
Fat
145g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Bread | 1 slice (30g) white | 79 |
| Cherry Tomato | 1 medium (123g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CHERRY TOMATO DRESSING:
- 6 whole Cherry Tomatoes
- ½ teaspoons Basil Leaves, Roughly Chopped
- 1 clove Dried Oregano
- 2 Tablespoons Garlic, Roughly Chopped
- 1 Tablespoon Olive Oil
- 1 pinch Red Wine Vinegar
- 3 cups Salt
- ½ cups FOR THE CROUTONS:
- ¾ cups Diced Bread, I Used Gluten Free Ciabatta Bread, Use Whatever You Like Best
- ¼ cups Olive Oil
- ¾ cups Garlic Powder
- ½ cups Dried Oregano
- 8 cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes