Photo: Amirali Mirhashemian
Bruschetta Burger Sliders
6 ingredients
10 min + 8 min
2
openrecipes
Pesto-infused mini burgers topped with cheese, tomato and basil.
Estimated Nutrition (whole recipe, rough)
358
Calories
34g
Protein
22g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound 90% Lean Ground Beef
- 2 Tablespoons Jarred Pesto
- 2 slices (Deli Slices) Mozzarella Cheese
- 2 slices (1/4 Inch Thick Slices) Fresh Tomato
- 4 leaves Basil
- 6 whole Small Buns ( I Used Challah Buns From Whole Foods)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes