Photo: Anna Pelzer
Strawberry Basil Pasta Salad
11 ingredients
10 min + 20 min
8
openrecipes
A sweet and savory pasta salad made with pesto filled tortellini, fresh strawberries and basil and topped with candied walnuts and a simple homemade balsamic dressing.
Estimated Nutrition (whole recipe, rough)
287
Calories
8g
Protein
23g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Strawberry | 1 cup (152g) | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages FOR THE SALAD:
- 1 Tablespoon 10 Oz. Packages Store Bought Refrigerated Pesto Tortellini
- ½ teaspoons Extra Virgin Olive Oil
- 2 cups Salt
- 12 whole Fresh Strawberries, Hulled And Cut In Half If Large In Size
- 10 leaves Mini Mozzarella Balls
- ¼ cups Basil, Sliced Thin
- ¼ cups Candied Walnuts, Diced Small
- 1 teaspoon FOR THE DRESSING:
- 1 teaspoon Balsamic Vinegar
- 2 Tablespoons Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes