Photo: Sorin Gheorghita
Slow Cooker Beer Sausage Dawgs
10 ingredients
5 min + 8 min
6
openrecipes
We tend to use the slow cooker a lot at this time of year, because my kids get so hungry swimming. Like, the kind of hungry that doesn’t have time to wait for mama to throw together even the yummiest 30 minute meal. This slow cooker recipe is not going to win any health awards, but it sure will do the trick after a long day of swimming!
Estimated Nutrition (whole recipe, rough)
689
Calories
15g
Protein
52g
Fat
34g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Topping | not in our table | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE DOGS:
- 2 cans Smoked Sausage
- 1 cup 14 Oz Each Sour Kraut, Drained
- 12 ounces, fluid Brown Sugar
- 2 Tablespoons Beer
- 1 whole FOR THE TOPPINGS AND SERVING:
- 1 whole Oil Or Butter
- ½ cups Large Onion, Sliced
- ½ cups Bell Pepper, Stem And Seeds Removed, Sliced
- 1 package Barbecue Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes