Photo: Anna Pelzer
Strawberry & Goat Cheese Green Salad with Basil Vinaigrette Recipe
8 ingredients
15 min + 5 min
Serves 4
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Estimated Nutrition (whole recipe, rough)
293
Calories
8g
Protein
23g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 large fresh basil leaves, thinly sliced
- 2 tbsp white wine vinegar
- 1/4 cup plus 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- 1/3 cup sliced almonds
- 6 cups (packed) torn red lettuce leaves
- 1 1/4 cups sliced fresh strawberries
- 2 oz. goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes