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Corn and quinoa tamale, grilled vegetable salsa and marinated grilled chicken
Photo: Lily Banse

Corn and quinoa tamale, grilled vegetable salsa and marinated grilled chicken

24 ingredients 2 hr + 30 min Serves 4 openrecipes

Go all out for a Mexican barbecue with spiced cornmeal stuffed in corn husks with lime and honeyed chicken thighs.

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Estimated Nutrition (whole recipe, rough)

789
Calories
44g
Protein
22g
Fat
111g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Apple Juice 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon Thyme juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Sweetcorn not in our table 0
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 large chicken thighs
  • 2 tbsp natural yoghurt
  • 1 lime
  • 1 tsp honey
  • ¼ tsp smoked paprika
  • 4 sweetcorn
  • 4 tbsp olive oil
  • 1 onion
  • 3 garlic
  • ½ tsp lemon thyme
  • 1 dried chipotlechipotle
  • 200ml/7fl oz apple juice
  • 1-2 tbsp quinoa
  • ½ red pepper
  • 1 cucumber
  • ¼ small red onion
  • 1 tomato
  • 3 tbsp olive oil
  • and freshly ground saltblack pepper
  • ½ garlic
  • 1 lime
  • ½ handful of fresh mint
  • ½ handful of fresh coriander
  • ½ handful of fresh basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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