Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
1137
Calories
42g
Protein
33g
Fat
173g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Almond Brittle:
- 1/2 cup sugar
- 1/4 cup corn syrup
- 1/2 tsp. salt
- 3/4 cup chopped almonds
- 1/2 tsp. almond extract
- 1/2 tsp. baking soda
- For the Buttermilk Dressing:
- 1/2 cup buttermilk
- 3 Tb. mayonnaise
- 1/4 tsp. curry powder
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
- Pinch of cayenne pepper
- For the Fried Oysters:
- 1 lb. fresh shucked oysters in bucket
- 1/2 cup buttermilk
- 1/2 cup flour
- 1/2 cup cornmeal
- Salt and pepper
- Oil for frying
- For the Salad:
- 2 romaine hearts, chopped
- 2 granny smith apples, sliced thin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes