Photo: Anna Pelzer
Springtime Pasta Salad
15 ingredients
10 min + 15 min
12
openrecipes
A light pasta salad made with spinach tortellini and fresh springtime vegetables served in a balsamic dressing.
Estimated Nutrition (whole recipe, rough)
348
Calories
7g
Protein
15g
Fat
52g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages (10 Oz. Size) Spinach Tortellini
- 3 cups Zucchini, Diced Into Bite Size Pieces
- 2 cups Green Beans, Cut Into Bite Size Pieces
- 1 Tablespoon Garlic Infused Olive Oil
- 2 cups Cherry Tomatoes, Cut In Half
- ¼ cups Red Onion, Sliced Thin
- ½ teaspoons Salt
- ½ teaspoons Ground Pepper
- 10 leaves Basil, Sliced Thin
- 1-½ Tablespoon Oregano, Sliced Thin
- ¼ cubes FOR THE DRESSING:
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Garlic, Minced
- 2 Tablespoons Dijon Mustard
- ¼ cups Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes