Photo: Lily Banse
Chicken and Peach Skillet Bake
7 ingredients
10 min + 55 min
4
openrecipes
Great combination of flavors.
Estimated Nutrition (whole recipe, rough)
405
Calories
36g
Protein
11g
Fat
40g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Peach | 1 medium (150g) | 59 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans 16 Ounce Cans, Peach Halves In Juice
- ¼ teaspoons EACH: Salt, Black Pepper, Cinnamon
- 2 cups Cold Water
- 2 Tablespoons White Vinegar
- 1 whole Fryer Chicken, Split Into Pieces (or You Can Use, Breasts, Thighs, Wings, Your Choice), 3 Pound Size
- 2 cups Low Sodium Chicken Stock
- 2 cans Refrigerated Biscuit Dough (8 Ounces Each)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes