Photo: Ernest Porzi
Cold Citrus-Spiced Trio of Olives
11 ingredients
10 min
6
openrecipes
Great condiment for the olive lovers!
Estimated Nutrition (whole recipe, rough)
231
Calories
3g
Protein
15g
Fat
27g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Lemon, Juice And Zest
- 1 Lime, Juice And Zest
- 1 Orange, Juice And Zest
- 1 jar 5 Ounce Jar, Pitted Kalamata Olives
- 1 jar 6 Ounce Jar, Pitted Green Olives
- 1 jar 5 Ounce Jar, Pitted Black Olives
- 3 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1-½ Tablespoon Crush Red Pepper Flakes
- ¼ teaspoons EACH: Rosemary, Basil, Oregano
- 1 whole Bay Leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes