Photo: Priscilla Du Preez
Key Lime Pie
11 ingredients
10 min + 14 min
12
openrecipes
Savor the fresh flavors of summer with this light and fluffy pie! Key limes can be hard to find in certain regions, but key lime juice is readily available!
Estimated Nutrition (whole recipe, rough)
525
Calories
16g
Protein
26g
Fat
59g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 whole FOR THE CRUST:
- ¼ cups Honey Graham Cracker Sheets (4 Little Rectangles Per Sheet)
- ¼ cups Brown Sugar
- ½ teaspoons Butter, Melted
- 1 whole Cinnamon
- ½ cups FOR THE FILLING:
- 2 whole Lime, Zested (only Use Zest)
- 1 can Key Lime Juice
- 2 cups Egg Yolks
- ¼ cups (14 Oz. Can) Sweetened Condensed Milk
- ½ teaspoons FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes