Photo: Wesual Click
Goat Cheese and Chive Beer Bread
10 ingredients
5 min + 55 min
8
openrecipes
Goat cheese and chives liven up this beer bread. With a spread of butter and a drizzle of honey, it is the perfect snack!
Estimated Nutrition (whole recipe, rough)
817
Calories
20g
Protein
21g
Fat
129g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 cup Bread Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Granulated Sugar
- 4 ounces, weight Goat Cheese, Crumbled Small
- 2 Tablespoons Fresh Chives, Chopped Small
- ¼ cups Honey
- 12 ounces, fluid Ale Or Lager Beer
- 2 Tablespoons Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes