Photo: Markus Spiske
Herbed Roasted Garlic and Tomatoes
3 ingredients
5 min + 20 min
4
openrecipes
I love roasted anything! This is a versatile recipe for almost any vegetable and you can use any herb you like!
Estimated Nutrition (whole recipe, rough)
35
Calories
2g
Protein
0g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tomatoes
- 1 head Garlic, Cloves Separated With Peel On
- 2 sprigs Herbs (Rosemary, Thyme, Basil Etc...)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes