Photo: Mike Kenneally
Ramp and Basil Pistou
6 ingredients
5 min + 5 min
10
openrecipes
Pistou is much like pesto without the addition of toasted pine nuts. This sauce is great on pasta, but can be drizzled on salads, and sandwiches as well.
Estimated Nutrition (whole recipe, rough)
234
Calories
10g
Protein
21g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves Garlic
- 1 cup Ramp Leaves, Loosely Packed
- 1 cup Fresh Italian Basil, Leaves Only
- ¼ cups Grated Parmesan Cheese
- 1 teaspoon Salt To Taste
- 1 cup Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes