Photo: Gregor Moser
Crab & Crawfish Alfredo
12 ingredients
15 min + 15 min
6
openrecipes
Homemade Alfredo sauce with delicious crabmeat and crawfish tossed in.
Estimated Nutrition (whole recipe, rough)
760
Calories
29g
Protein
44g
Fat
64g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Cream Cheese
- 4 Tablespoons Butter
- ½ cups Milk
- ½ cups Heavy Cream
- 1 cup Shredded Parmesan Cheese, Plus More To Serve
- 1 cup Crawfish Tails
- 1 cup Lump Crabmeat
- 1 teaspoon Minced Garlic
- ½ teaspoons Nutmeg
- 2 teaspoons Grated Lemon Zest
- 8 ounces, fluid Your Favorite Pasta, Cooked
- 1 Tablespoon Freshly Chopped Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes