Photo: Mockup Graphics
Balsamic Roasted Turnips with Thyme
6 ingredients
10 min + 40 min
4
openrecipes
CSA box challenge: Balsamic Roasted Turnips with Thyme!
Estimated Nutrition (whole recipe, rough)
166
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Aged Balsamic Vinegar
- ½ teaspoons Dried Thyme
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes