Salted Rosemary Wheat Bagels
8 ingredients
2 hr + 30 min
9
openrecipes
These salted rosemary wheat bagels are delicious and easy to make!
Estimated Nutrition (whole recipe, rough)
872
Calories
22g
Protein
16g
Fat
156g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bagel | 1 medium (89g) | 245 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ teaspoons Active Dry Yeast
- 1 Tablespoon Sugar
- 1-½ cup Warm Water
- 1 Tablespoon Extra Virgin Olive Oil, Plus Extra For Oiling A Bowl To Let Dough Rise
- 1-½ teaspoon Kosher Salt, Plus Extra For Topping Bagels
- 2-½ cups All-Purpose Flour, Plus Extra For Kneading
- 1-½ cup Wheat Flour
- 2 Tablespoons Dried Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes