Photo: Art Rachen
Gravlax with dill and mustard mayonnaise and lettuce
28 ingredients
2 hr
Serves 4-6
openrecipes
Salmon marinated in dill and sugar, finely sliced and served with a green salad loaded with fresh herbs. Use the freshest salmon you can get hold of for best results.
Estimated Nutrition (whole recipe, rough)
1334
Calories
43g
Protein
59g
Fat
159g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz yellow mustard seeds
- 40g/1½oz brown mustard seeds
- 50ml/2fl oz white wine vinegar
- 25g/1oz honey
- 110ml/3¾fl oz light ale
- 2 free-range egg yolks
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 300ml/10½fl oz vegetable oil
- 6 tbsp chopped fresh dill
- 250g/9oz caster sugar
- 250g/9oz fine salt
- 50g/1¾oz fresh dill
- ½ side of salmon
- 4 heads Little Gem lettuce
- 1 free-range egg yolk
- 1 tsp English mustard
- 2 tsp clear honey
- 2 tbsp cider vinegar
- 150ml/5fl oz vegetable or sunflower oil
- 1 banana shallot
- 1 garlic
- 1 tbsp finely chopped flatleaf parsley
- 1 tbsp finely chopped mint
- 1 tbsp finely chopped basil
- 1 tbsp finely chopped thyme
- wholemeal bread
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes