Photo: Chad Montano
Grilled Shrimp & Pesto Pizza
5 ingredients
10 min + 10 min
Makes six 6-inch pizzas
openrecipes
Estimated Nutrition (whole recipe, rough)
185
Calories
30g
Protein
7g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe of my homemade pizza dough, or store-bought dough
- 35-40 medium shrimp, peeled & deveined
- 1 tsp kosher salt
- 3/4 cup basil pesto
- 35-40 mini fresh mozzarella balls (or slices of fresh mozzarella)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes