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Warm bean and pumpkin salad recipe
Photo: Anna Pelzer

Warm bean and pumpkin salad recipe

19 ingredients 30 min + 8 hr 6 people openrecipes

A mixed bean salad with pumpkin chunks, cherry tomatoes and spices. Serve with warm strips of pita bread.

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Estimated Nutrition (whole recipe, rough)

768
Calories
44g
Protein
27g
Fat
94g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Bread 1 slice (30g) white 79
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bean not in our table 0
Seed not in our table 0
Coriander not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 dried haricot beans
  • g dried red eye kidney beans
  • 100 dried black eye peas
  • g olive oil
  • 100 large onion, peeled and cut into wedges
  • g small piece fresh ginger, peeled and grated
  • 2 garlic cloves, peeled and chopped
  • tbsp dried minced chillis
  • 1 cumin seeds
  • 1 ground coriander
  • 3 turmeric
  • 1 pumpkin, peeled, seeded and diced
  • tsp vegetable stock
  • 1 cherry tomatoes, quartered
  • tsp spinach, thoroughly washed and shredded
  • 1 feta cheese, diced
  • tsp bunch coriander sprigs
  • 0.5 sour cream or reduced-fat plain yoghurt
  • tsp handful pitta breads, warmed and sliced into strips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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