Photo: Cala
Thai chicken noodle soup recipe
16 ingredients
15 min + 1 hr
2 people
openrecipes
There’s something about Thai food – the nostril-clearing, punchy flavours combined with rich, coconutty broths and curries – that makes it irresistible.
Estimated Nutrition (whole recipe, rough)
818
Calories
40g
Protein
45g
Fat
65g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 flat rice noodles
- g mangetout, roughly torn
- 50 good handful of coriander leaves
- g lime wedges
- 1 splash vegetable oil
- 2 shallot, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 1 bird's-eye chilli, finely sliced
- 1 stalk of lemongrass, finely chopped
- 1 grated fresh ginger
- 0.5 finely chopped coriander stalks
- 2 chicken stock
- tsp coconut cream
- 2 Thai fish sauce
- tbsp lime, zest only
- 400 boneless chicken thighs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes