Photo: Sam Loyd
Ching-He Huang's Chinese pork buns recipe
9 ingredients
5 min + 10 min
2 people
openrecipes
This recipe is inspired by traditional Chinese barbecue. Delicious roasted pork pastry puffs and pork steamed buns are often found on dim sum menus.
Estimated Nutrition (whole recipe, rough)
641
Calories
34g
Protein
26g
Fat
61g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sunflower oil
- tbsp garlic cloves, crushed, peeled and finely chopped
- 2 cm piece fresh ginger, grated
- 2.5 pork fillet, sliced thinly
- 350 rice wine OR vegetable stock
- g packet of sticky Chinese barbecue glaze
- 1 brioche (or hotdog) buns
- tbsp unsalted butter
- 180 slices cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes