Photo: Priscilla Du Preez
Candy Bar Fudge Pie
12 ingredients
20 min + 45 min
8
openrecipes
This Candy Bar Fudge Pie will be the best chocolate pie you ever taste!
Estimated Nutrition (whole recipe, rough)
694
Calories
23g
Protein
48g
Fat
47g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE BASE:
- 1 cup Store Bought Refrigerated Pie Crust
- 1 Tablespoon Soft Caramel Individually Wrapped Candies, Unwrapped
- 2 Tablespoons Butter
- 3 Tablespoons Evaporated Milk
- 1-½ cup Salted Peanuts
- 3 Tablespoons FOR THE FUDGE FILLING:
- ¼ teaspoons Granulated Sugar
- ¼ cups Cocoa Powder
- 2 whole Salt
- ¾ cups Unsalted Butter, melted
- 1 Tablespoon Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes