Photo: Wesual Click
RumChata Bread Pudding
13 ingredients
15 min + 1 hr
15
openrecipes
RumChata is a cream liqueur made with rum that has strong flavors of cinnamon and vanilla. Why not use that to make a fantastic bread pudding? Rich challa bread and raisins get soaked in a cinnamon, vanilla and RumChata custard, and baked until golden. Then, it gets drizzled with a warm, brown sugar and RumChata sauce. It is ridiculously good!
Estimated Nutrition (whole recipe, rough)
764
Calories
20g
Protein
18g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Loaf Of Challa Bread (or Other Egg Bread Like Brioche), Cut Into 1 Inch Cubes
- 1 cup Raisins
- 5 Large Eggs
- 2-½ cups Half-and-Half, Divided
- 1 cup RumChata, Divided
- 1-½ cup Packed Brown Sugar, Divided
- ½ cups Granulated Sugar
- 1 Tablespoon Vanilla Extract
- 2 teaspoons Ground Cinnamon
- ¼ teaspoons Salt
- 4 Tablespoons Unsalted Butter, Melted And Slightly Cooled
- 1 Tablespoon Cornstarch
- 3 Tablespoons Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes