Photo: Wesual Click
Garlic Parmesan Breadsticks
12 ingredients
25 min + 15 min
12
openrecipes
Soft and chewy breadsticks with garlic and Parmesan baked inside.
Estimated Nutrition (whole recipe, rough)
854
Calories
23g
Protein
34g
Fat
114g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Warm Water
- 2 Tablespoons Honey
- 2-¼ teaspoons Active Dry Yeast
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt
- 1 cup Whole Wheat Flour
- 1 Tablespoon Vital Wheat Gluten
- 2 cloves Garlic
- 2 ounces, weight Parmesan, Freshly Grated
- 2-½ cups Unbleached Flour
- 4 Tablespoons Butter
- ½ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes