Photo: Irene Kredenets
Spiced Plum Chutney
17 ingredients
30 min + 1 hr
6
openrecipes
This is as delicious on pork chops as it is with Stilton cheese or cheddar cheese. This chutney is very versatile and I’ve put it on baked brie, grilled chicken breasts and sausages.
Estimated Nutrition (whole recipe, rough)
311
Calories
4g
Protein
2g
Fat
77g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 jars Half-Pint Size Canning Jars With New Lids And Rings
- 2 cups Chopped Peaches (or Use This Amount Of Additional Plums Instead)
- 4 cups Chopped Plums
- 1-½ cup Diced Apples
- ¾ cups Chopped Onion
- 1 Tablespoon Minced Garlic
- ½ cups Diced Prunes
- 2 cups Dark Brown Sugar
- 1-⅔ cup Cider Vinegar
- 2 teaspoons Fine Sea Salt
- 1 Tablespoon Mustard Seeds
- 2 teaspoons Ground Coriander
- 2 teaspoons Cinnamon
- 2 teaspoons Chilli Pepper Flakes
- ½ teaspoons Ground Allspice
- ½ teaspoons Ground Cloves
- ½ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes