Photo: Markus Spiske
Oven Roasted Tomato Ketchup
13 ingredients
1 hr + 2 hr
6
openrecipes
Real ketchup flavour you and your kids will love! Roasting the tomatoes in the oven gives you some ‘hands-off’ cooking time for this canning recipe.
Estimated Nutrition (whole recipe, rough)
206
Calories
5g
Protein
2g
Fat
47g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds Plum Tomatoes
- 1 Medium Onion, Chopped (1 Should Yield 3/4 Cup Chopped)
- 1 Red Bell Pepper, Stem And Seeds Removed, Chopped (1 Should Yield 3/4 Cup Chopped)
- 1-¾ cup Cider Vinegar
- 2 Tablespoons Mustard Seeds
- 1 teaspoon Whole Cloves
- 1 teaspoon Celery Seeds
- 1 teaspoon Whole Allspice
- 1 teaspoon Whole Peppercorns
- 1 Cinnamon Stick
- 1-¼ cup Lightly Packed Dark Brown Sugar
- 1-½ Tablespoon Salt
- 6 jars Half-Pint Size Canning Jars With New Lids And Rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes