Photo: David Holifield
Lemon Basil Yogurt Cake
14 ingredients
10 min + 50 min
8
openrecipes
It’s a relatively rare occurrence when the sheer delight and originality of a new recipe totally and completely makes your day. Today is that day, my friends. This Lemon Basil Yogurt Cake is amazing.
Estimated Nutrition (whole recipe, rough)
826
Calories
37g
Protein
21g
Fat
119g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CAKE:
- 2-½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- 1 cup Salt
- 2 whole Sugar
- ¾ cups Lemons, Zested
- 1 Tablespoon Yogurt
- ½ cups Lemon Juice
- 2 whole Extra Virgin Olive Oil Or Vegetable Oil
- 1 teaspoon Eggs
- ⅓ cups Vanilla
- ½ cups Finely Chopped Basil
- 2 teaspoons FOR THE GLAZE:
- 1 teaspoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes