Photo: Sam Loyd
Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze
5 ingredients
5 min + 1 hr 15 min
2
openrecipes
This roasted pork tenderloin recipe couldn’t be simpler. It’s marinated overnight in a healthy teriyaki glaze and baked in the oven in under 20 minutes.
Estimated Nutrition (whole recipe, rough)
309
Calories
28g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Organic Maple Syrup
- ¼ cups Gluten Free Tamari
- 2 cloves Garlic, Minced
- 2 Inches Fresh Ginger Root
- 1 pound Pork Tenderloin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes