Photo: Mae Mu
Orange-Basil Yogurt Dip
5 ingredients
6 min
4
openrecipes
Super easy cold dip for chips, veggies, etc.
Estimated Nutrition (whole recipe, rough)
324
Calories
21g
Protein
11g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 containers 5 Ounce (Each) Plain Yogurt
- 1 cup Softened Cream Cheese
- ⅓ cups Fresh Orange Juice
- 1 jar 5 Ounce Jar, Orange Marmalade
- 3 Tablespoons Fresh Finely Chopped Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes