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Basil & Roasted Garlic Ricotta Pizza
Photo: Chad Montano

Basil & Roasted Garlic Ricotta Pizza

12 ingredients 20 min + 40 min 4 openrecipes
Basil & Roasted Garlic Ricotta Pizza

This pizza is both gluten-free and vegan! Pizza dough topped with basil and roasted garlic ricotta, roasted cherry tomatoes, arugula and balsamic reduction!

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Estimated Nutrition (whole recipe, rough)

616
Calories
19g
Protein
44g
Fat
40g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Tomato 1 medium (123g) 22
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Pizza not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE PIZZA:
  • 2 cups Batch Of Homemade Or Store Bought Pizza Dough (for A Medium-large Pizza)
  • 2 cups Cherry Tomatoes
  • 1 head Almond Ricotta (recipe Below), Or Regular Ricotta
  • 1 bunch Roasted Garlic
  • 2 cups Basil, Small
  • 3 Tablespoons Arugula, More As Desired
  • 3 Tablespoons Pine Nuts, Toasted
  • 2 cups Balsamic Reduction Sauce (recipe Below), More As Desired
  • 1 cup Olive Oil, As Desired, For Drizzling
  • 1 pinch Salt And Pepper, to taste
  • 2 cups FOR THE ALMOND RICOTTA:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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