Photo: Matheus Cenali
Bacon-wrapped Pineapple Mozzarella Rings
5 ingredients
30 min + 30 min
4
openrecipes
My love for bacon wrapping has migrated to the pizza and the barbecue pit. Replace the Canadian bacon with regular bacon, keep the mozzarella cheese, and omit the crust. Voila! Bacon-wrapped Pineapple Mozzarella Rings!
Estimated Nutrition (whole recipe, rough)
367
Calories
18g
Protein
19g
Fat
33g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Canned Sliced Pineapple Rings, Drained
- 2 whole Large Sweet Yellow Onion, Cut Into 1/2 Inch Rings
- 8 sticks Mozzarella String Cheese Sticks
- 16 slices Bacon, Or More As Needed
- ¼ teaspoons Your Favorite BBQ Meat Rub
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes