Photo: Sorin Gheorghita
Ratatouille Brunch Bake
11 ingredients
5 min + 20 min
4
openrecipes
This easy, one-pan breakfast of crunchy, buttery croutons, sweet ratatouille, gooey cheese, runny egg yolk, herbs, and spicy crushed red pepper is just about the best morning start you can have. Served with a bit of fruit, it’s a major showstopper.
Estimated Nutrition (whole recipe, rough)
876
Calories
30g
Protein
28g
Fat
127g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 3 cups Rustic Italian Or French Bread, Cut Into 1-inch Cubes
- 2 cups Leftover Ratatouille
- ⅔ cups Grated Cheese
- 4 whole Eggs
- 1 cup Cherry Tomatoes, Halved
- ½ teaspoons Salt
- ¼ teaspoons Fresh Cracked Pepper
- ¼ teaspoons Crushed Red Pepper Flake
- ¼ cups Fresh Basil Leaves
- 2 sprigs Fresh Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes