Photo: Ernest Porzi
Sweet Tea Lemon Bars
14 ingredients
10 min + 40 min
16
openrecipes
Simple lemon bars with shortbread crust, a sweet tea-infused lemon filling and fresh mint! A lemony glaze rests on top! A refreshingly simple dessert!
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE CRUST:
- ¼ cups Butter, Softened
- 1-¼ cup Sugar
- 2 whole Flour
- ¾ cups FOR THE FILLING:
- 2 teaspoons Eggs
- ½ teaspoons Canned Sweetened Condensed Milk
- ⅛ teaspoons Flour
- ⅓ cups Baking Powder
- 1 whole Salt
- 1 Tablespoon Lemon Flavored Sweet Tea
- 1 cup Lemon, Juiced And Zested
- 2 Tablespoons Fresh Mint, Chopped
- 1 Tablespoon FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes