Photo: Sorin Gheorghita
Salty Pretzel Bites with Cheddar-Beer Dip
16 ingredients
2 hr + 10 min
6
openrecipes
Salty bite-sized soft pretzels served with warm gooey cheddar beer dipping sauce.
Estimated Nutrition (whole recipe, rough)
914
Calories
29g
Protein
30g
Fat
124g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE PRETZELS:
- ½ teaspoons Warm Water
- 1 teaspoon Active Dry Yeast
- ½ teaspoons Sugar
- 1-½ cup Kosher Salt, Plus More For Sprinkling
- ½ cups All-purpose Flour
- 1 Tablespoon Bread Flour
- 2 Tablespoons Baking Soda
- 1 Tablespoon Unsalted Butter, melted
- 2 Tablespoons FOR THE SAUCE:
- 1 cup Unsalted Butter
- 6 ounces, fluid All-purpose Flour
- 3 cups Whole Milk
- 1 teaspoon Dark Beer
- ½ teaspoons Shredded Sharp Cheddar Cheese
- 1 pinch Ground Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes