Photo: Sorin Gheorghita
Ginger brandy snaps
8 ingredients
30 min
Makes 20-25 brandy snaps
openrecipes
You can make brandy snaps up to a week in advance - simply fill them with cream just before serving.
Estimated Nutrition (whole recipe, rough)
659
Calories
14g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz unsalted butter
- 250g/9oz caster sugar
- 125g/4½oz golden syrup
- 125g/4½oz plain flour
- , to taste ground ginger
- , to serve (about 25ml/1fl oz per person) double cream
- , to taste caster sugar
- , to taste ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes