Photo: Alexander Maasch
Sun-Dried Tomato & Basil Cream Cheese Spread Recipe
4 ingredients
10 min
Makes about 1 1/2 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
122
Calories
3g
Protein
10g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened
- 6 tbsp chopped sun-dried tomatoes
- 2 tbsp thinly sliced fresh basil
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes