Photo: Anna Pelzer
Roasted baby aubergine salad with spiced yoghurt dressing recipe
13 ingredients
15 min + 20 min
4 people
openrecipes
Aubergine can absorb cooking sauces and dressings so well, it can almost fool us into believing it is creating those flavours.
Estimated Nutrition (whole recipe, rough)
399
Calories
9g
Protein
31g
Fat
28g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Walnut | 1 walnut half (4g) | 26 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 olive oil
- tbsp cumin seeds
- 1 turmeric
- tsp clove garlic, crushed
- 0.5 grated fresh root ginger
- tsp dried chilli flakes
- 1 low-fat Greek yoghurt
- 1 pinch sea salt, adjust to taste
- tsp pomegranate seeds
- 0.5 coarsely chopped pistachio nuts
- tsp chopped fresh coriander
- 150 baby aubergines, halved lengthways
- g olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes