Photo: Dragne Marius
Monica Galetti's sweetcorn fritters with Greek yoghurt recipe
9 ingredients
10 min + 5 min
4 people
openrecipes
Corn fritters are a brilliant snack. They're incredibly moreish and go great with a range of dips – experiment and find your favourite!
Estimated Nutrition (whole recipe, rough)
760
Calories
30g
Protein
16g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 Greek yoghurt
- g chopped chives
- 1 pinches salt
- tbsp grated horseradish
- 2 self-raising flour
- 2 beaten egg
- tbsp egg white, whisked to soft peaks
- 110 milk
- g fresh corn on the cob
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes