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Chocolate Vegan Waffles
Photo: Mariana Medvedeva

Chocolate Vegan Waffles

11 ingredients 10 min + 20 min 6 openrecipes
Chocolate Vegan Waffles

Delicious low-sugar chocolate vegan waffles that taste delicious without being overly sweet. Simple to make and they freeze great for leftovers.

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Estimated Nutrition (whole recipe, rough)

1113
Calories
31g
Protein
46g
Fat
143g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Flaxseed not in our table 0
Water not in our table 0
Dairy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Ground Flaxseed
  • ½ cups Water
  • 6 Tablespoons Butter, Melted
  • 1-½ cup Almond Milk Or Your Preferred Milk, Warm
  • 1 teaspoon Vanilla
  • 1-½ cup Unbleached All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Sugar
  • 3 Tablespoons Cocoa Powder
  • ½ teaspoons Salt
  • ½ cups Mini Chocolate Chips/ Peanut Butter Chips (optional - Check Peanut Butter Chips For Dairy)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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