Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
875
Calories
20g
Protein
25g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 12-ounce packages frozen mixed berries
- 2 tablespoons cornstarch
- 2/3 cup (packed) golden brown sugar
- 1/2 cup unbleached all purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup finely chopped walnuts or pecans
- 1/2 teaspoon ground cinnamon
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- Vanilla ice cream
- Special equipment: 6 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides or other 1-cup ramekins or custard cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes