Photo: Lily Banse
Sriracha Glazed Chicken Skewers with Peaches and Basil
8 ingredients
30 min + 15 min
4
openrecipes
Sriracha Glazed Chicken Skewers with Peaches and Basil. Light, fresh, and made on the grill, these skewers are everything you want in an easy summer meal!
Estimated Nutrition (whole recipe, rough)
314
Calories
34g
Protein
4g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Bamboo Skewers (You May Want To Double The Skewers For Extra Stability)
- 1-½ Tablespoon Low Sodium Soy Sauce
- 1 whole Lime, Juiced And Zested
- 1 Tablespoon Plus 2 Teaspoons Honey
- 1 Tablespoon Sriracha (Plus More For Serving)
- 1-½ pound Boneless, Skinless Chicken Breasts
- 24 leaves Fresh Basil
- 2 whole Peaches, Pitted And Cut Into 16ths
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes